Apple and Brie Sweet Potato Crostini

[{"selector":"#anim-6322d84a-aaac-44a6-be3c-3fa134b188dd","keyframes":{"transform":["translate3d(-116.37631%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-ca9fc354-5c36-486a-8b35-4404664f7e96","keyframes":{"transform":["translate3d(-96.72131%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-bb2b0a61-9de6-4b0a-a161-e744f691f799","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-3a68c6a3-9164-4cab-af06-a8fc21e9868c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] APPLE & BRIE SWEET POTATO CROSTINI Last Minute Appetizer:

[{"selector":"#anim-b59e8647-78cc-482e-9670-564212954684","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":600,"delay":0,"iterations":3,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] Just a few ingredients - Sweet Potatoes - Apple - Brie - Toasted Pecans - Honey

[{"selector":"#anim-c5e33c3b-87c6-4bb4-8af4-2124f661a41b","keyframes":{"transform":["translate3d(0px, 109.65606%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Just a few ingredients Slice the sweet potatoes and arrange them on a sheet pan. Step 1:

[{"selector":"#anim-b0476072-1bfe-4ac3-9716-f107040473e4","keyframes":{"transform":["translate3d(0px, 102.51320%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Just a few ingredients Roast the sweet potatoes in the oven for 30 minutes, flipping halfway. Step 2:

[{"selector":"#anim-adbe3760-6ae6-4d81-a56b-bbf272057c76","keyframes":{"transform":["translate3d(0px, 109.06084%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Just a few ingredients Slice the brie and apples. Prepare the toasted pecans. Step 3:

[{"selector":"#anim-12395523-aa04-433d-a501-7607c81a289f","keyframes":{"transform":["translate3d(0px, 125.97499%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Just a few ingredients Top the potatoes with brie. Allow it to melt before adding the apples, toasted pecans, and a drizzle of honey. Step 4:

[{"selector":"#anim-fc697754-adfa-4bdb-bbf3-c3ef2d075379","keyframes":{"transform":["translate3d(0px, 183.08306%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Just a few ingredients Serve at your next happy hour, as a holiday appetizer, or an after school snack! TAP FOR FULL RECIPE

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