Vanilla
Flour
Eggs
Brown Sugar
Apple Butter
Graham Cracker
Sour Cream
Cream Cheese
Oats
Salt
Cinnamon
Apple
Butter
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YIELD
12 servings
TYPE
Dessert
TIME
6 hour 125 Minutes
LEVEL
Beginner
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In a bowl, combine the graham cracker crumbs, brown sugar, and butter. Stir to combine. Transfer the mixture to the pan & then press. Bake the crust for 10 minutes, then allow to cool while you prepare the rest of the cheesecake.
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Add the cream cheese and brown sugar to the bowl of your stand mixer fitted with the paddle attachment. Add in the eggs, sour cream, vanilla, and salt. Beat again until combined, an additional 1 to 2 minutes.
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