Pecans
Butternut Squash
Cranberries
Challah
Eggs
Sage
Celery
Thyme
Apples
Gravy
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YIELD
8 Servings
TYPE
Casserole
TIME
1 Hour 50 Minutes
LEVEL
Beginner
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Cube the bread into ½ inch cubes. Roughly chop the pecans and toast in oven for 15 minutes
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Chop the butternut squash into ½ inch cubes and add apples, onion, celery, and leeks.
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Combine bread, pecans, dried cranberries, herbs, and the squash. Add the cooked apples, onions, leeks, and celery. Then, pour in chicken broth, gravy, and eggs. Toss again to coat everything.
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Cover with foil, and bake in the oven for 25 to 30 minutes. When time is up increase the temperature to 400 degrees, remove the foil, and cook for another 25 to 30 minutes