Baked Butternut Squash 

Apple Stuffing

            &

Pecans

Butternut Squash 

WHAT YOU NEED

Cranberries

Challah 

Eggs

Sage

Broth

Leeks

Celery

Onion

Thyme

Apples

Gravy

NEXT

Baked Butternut Sqush and Apple Stuffing 

YIELD

8 Servings

TYPE

Casserole

TIME

1 Hour 50 Minutes

LEVEL

Beginner

1

NEXT

Cut Bread

Cube the bread into ½ inch cubes. Roughly chop the pecans and toast in oven for 15 minutes 

2

NEXT

Chop the butternut squash into ½ inch cubes and add apples, onion, celery, and leeks.

Chop butternut squash

3

Cook in pot

Toss & combine ingredients 

4

NEXT

Combine bread, pecans, dried cranberries, herbs, and the squash. Add the cooked apples, onions, leeks, and celery. Then, pour in chicken broth, gravy, and eggs. Toss again to coat everything.

Bake

5

NEXT

Cover with foil, and bake in the oven for 25 to 30 minutes. When time is up increase the temperature to 400 degrees, remove the foil, and cook for another 25 to 30 minutes

Serve for dinner or the Holidays! 

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