Blackberry

Lemon Bread

Greek Yogurt

Lemon Zest

WHAT YOU NEED

Salt

Baking Powder

Eggs

Blackberries

Sugar

Lemon Juice

Butter

Powdered Sugar

Flour

Baking Soda

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      Blackberry       Lemon Bread

YIELD

12 servings

TYPE

Breakfast, dessert, snack

TIME

1 Hour 30 Minutes

LEVEL

Beginner

1

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Whisk dry ingredients 

In a medium-sized mixing bowl, whisk together the all purpose flour, kosher salt, baking powder and baking soda until evenly combined.

2

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In a separate, small-sized mixing bowl, whisk together the lemon juice and greek yogurt until smooth.Cream together the butter, sugar and lemon zest

Whisk & cream

3

Add in remaining ingredients 

Add blackberries

4

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Using a rubber spatula, carefully fold the blackberries into the lemon loaf batter until evenly distributed.

Bake & then cool

5

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Bake the blackberry lemon loaf for 65 to 75 minutes. Then, let cool for 10 minutes before glazing.

Prepare glaze

6

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In a small-sized mixing bowl, whisk together the confectioners sugar and lemon juice until thick and smooth. Spread over the top of the cooled bread.

Spread glaze, slice & enjoy!

Get The Recipe

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