Breakfast, dessert, snack
1 Hour 30 Minutes
In a medium-sized mixing bowl, whisk together the all purpose flour, kosher salt, baking powder and baking soda until evenly combined.
In a separate, small-sized mixing bowl, whisk together the lemon juice and greek yogurt until smooth.Cream together the butter, sugar and lemon zest
Using a rubber spatula, carefully fold the blackberries into the lemon loaf batter until evenly distributed.
Bake the blackberry lemon loaf for 65 to 75 minutes. Then, let cool for 10 minutes before glazing.
In a small-sized mixing bowl, whisk together the confectioners sugar and lemon juice until thick and smooth. Spread over the top of the cooled bread.