Greek Yogurt
Lemon Zest
Salt
Baking Powder
Eggs
Blackberries
Sugar
Lemon Juice
Butter
Powdered Sugar
Flour
Baking Soda
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YIELD
12 servings
TYPE
Breakfast, dessert, snack
TIME
1 Hour 30 Minutes
LEVEL
Beginner
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In a medium-sized mixing bowl, whisk together the all purpose flour, kosher salt, baking powder and baking soda until evenly combined.
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In a separate, small-sized mixing bowl, whisk together the lemon juice and greek yogurt until smooth.Cream together the butter, sugar and lemon zest
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Using a rubber spatula, carefully fold the blackberries into the lemon loaf batter until evenly distributed.
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Bake the blackberry lemon loaf for 65 to 75 minutes. Then, let cool for 10 minutes before glazing.
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In a small-sized mixing bowl, whisk together the confectioners sugar and lemon juice until thick and smooth. Spread over the top of the cooled bread.