Heavy Cream
Sugar
Vanilla
Celery
Salt
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YIELD
8 Servings
TYPE
Sauce
TIME
1 Hour 15 Minutes
LEVEL
Beginner
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Add sugar and water to a saucepan over medium heat
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Immediately remove the caramelized sugar from the heat. Carefully whisk in the heavy cream.
Whisk in remaining ingredients then start apple crisp
Brown Sugar
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Add 1 tablespoon of butter in skillet. Place skillet in the oven to melt the butter. Remove the skillet from the oven and swirl butter around to coat the bottom.
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Peel, core, and chop the apples into 1-inch pieces. Add to a large mixing bowl.
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Pour ¼ cup of bourbon caramel sauce, ½ teaspoon of cinnamon, and juice of half a lemon on top of the apples. Stir to coat the apples evenly.
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Combine cold butter, brown sugar, flour, and salt. Pulse until it forms a medium-fine crumb, then bank.