Cast Iron Bourbon Caramel Apple Crispy 

           

Heavy Cream 

Sugar 

WHAT YOU NEED

Butter

Vanilla

Water

Celery

Bourbon

Salt

NEXT

       Bourbon   Caramel Sauce 

YIELD

8 Servings

TYPE

Sauce

TIME

1 Hour 15 Minutes

LEVEL

Beginner

1

NEXT

Add sugar & water

Add sugar and water to a saucepan over medium heat

2

NEXT

Immediately remove the caramelized sugar from the heat. Carefully whisk in the heavy cream.

Whisk in cream

3

Whisk in remaining ingredients then start apple crisp

Oats

WHAT YOU NEED

Caramel

Cinnamon

Butter

Apples

Salt

Brown Sugar

Lemon

Flour

Add butter to skillet

4

NEXT

Add 1 tablespoon of butter in skillet. Place skillet in the oven to melt the butter. Remove the skillet from the oven and swirl butter around to coat the bottom.

Peel & chop apples

5

NEXT

Peel, core, and chop the apples into 1-inch pieces. Add to a large mixing bowl.

Coat apples 

5

NEXT

 Pour ¼ cup of bourbon caramel sauce, ½ teaspoon of cinnamon, and juice of half a lemon on top of the apples. Stir to coat the apples evenly.

Combine ingredients in processor 

5

NEXT

Combine cold butter, brown sugar, flour, and salt. Pulse until it forms a medium-fine crumb, then bank.

Top with ice cream & serve

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