Ground Chicken
Chicken Breasts
Lemon Juice
Olive oil
Onion Powder
Oregano
Maple Syrup
Salt & Pepper
Onion Powder
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YIELD
4 servings
TYPE
Lunch/main course
TIME
1 hour 47 Minutes
LEVEL
Beginner
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Place the butterflied chicken in a large bowl and add onion powder, garlic powder, dried oregano, kosher salt, and pepper. Then, add lemon juice, oil, and maple syrup. Mix to evenly coat and create a marinade.
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Cover the chicken with an airtight lid or plastic wrap and marinate overnight in the refrigerator. If you are in a rush, you can marinate for a minimum of one hour.
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After 5 minutes, flip the chicken breasts and cook for another 5 minutes on the remaining side. The meat is done when the internal temperature of the chicken reads 165 degrees F.