Cast Iron Skillet Chicken Breasts

WHAT YOU NEED

Ground Chicken

Chicken Breasts

Lemon Juice

Olive oil

Onion Powder

Oregano

Maple Syrup

Salt & Pepper

Onion Powder

NEXT

   Cast Iron Skillet Chicken                     Breasts

YIELD

4  servings

TYPE

Lunch/main course

TIME

1 hour 47 Minutes

LEVEL

Beginner

1

NEXT

Season & coat

Place the butterflied chicken in a large bowl and add onion powder, garlic powder, dried oregano, kosher salt, and pepper. Then, add lemon juice, oil, and maple syrup. Mix to evenly coat and create a marinade.

2

NEXT

Cover the chicken with an airtight lid or plastic wrap and marinate overnight in the refrigerator. If you are in a rush, you can marinate for a minimum of one hour.

Marinate overnight

Prepare skillet & cook

4

NEXT

After 5 minutes, flip the chicken breasts and cook for another 5 minutes on the remaining side. The meat is done when the internal temperature of the chicken reads 165 degrees F.

Flip & cook

Serve & enjoy!

Get The Recipe

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