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YIELD
8 Servings
TYPE
Soup
TIME
1 Hour
LEVEL
Beginner
Sauté the chopped veggies in a pot.
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Add in the seasonings and broth.
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Cook the chicken in the broth. Then, remove and shred it.
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Blend beans and broth. Add to soup with the corn and chicken.
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Serve with cheese and all the fixings.