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YIELD
12 Servings
TYPE
Breakfast
TIME
1 Hour, 45 Minutes
LEVEL
Beginner
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Combine apple pie filling ingredients and cook on the stove until soft.
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Combine dough ingredients with yeast until combined and sticky.
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Flour a clean surface and roll out the dough.
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Spread butter and sprinkle cinnamon sugar mixture over top.
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Top with apple pie filling, then roll into a long log.
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Cut into rolls and add to a greased baking dish.