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YIELD
1 servings
TYPE
Tutorial
TIME
5 Minutes
LEVEL
Beginner
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Cut off and discard the stem
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Slice the jalapeño in half longways.
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Scrape out the membrane, ribs, and seeds. The membrane and ribs of the jalapeño are typically the spiciest. Feel free to include them in your dish if you want it to be as spicy as possible.
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YIELD
1 servings
TYPE
Tutorial
TIME
5 Minutes
LEVEL
Beginner
NEXT
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