Instant Pot

Chicken Pot Pie

Flour

Chicken

Puff Pastry

Seasonings

Potatoes

Carrots

Onion

Celery

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Instant Pot Chicken Pot Pie

YIELD

6 Servings

TYPE

Dinner

TIME

40 Minutes

LEVEL

Beginner

1

Bake Puff Pastry

Brush puff pastry with egg wash and bake until golden brown.

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Sauté Vegetables

2

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Sauté vegetables in an instant pot.

Add in chicken, potatoes, broth, and seasonings.

3

Whisk Flour

4

NEXT

Whisk together flour and broth to make the pot pie extra thick and creamy.

Add the rest

5

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Add the peas, herbs, milk, and flour mixture and simmer until thick.

Serve with Biscuit

6

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Serve scooped in bowls with a puff pastry biscuit on top.

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