Instant Pot

Chicken Rice Soup

Onion

Rice

Carrots

Celery

Chicken

Broth

Parsnip

Seasonings

NEXT

Instant Pot Chicken Rice Soup

YIELD

6 Servings

TYPE

Soup

TIME

35 Minutes

LEVEL

Beginner

1

Sauté the vegetables

Sauté the chopped veggies in the instant pot.

NEXT

Add ingredients

2

NEXT

Add in the parsnips, water, broth, and seasonings.

Slowly add chicken thighs.

3

Shred The Chicken

4

NEXT

Remove chicken. Discard bones, skin, and cartilage. Shred meat with forks.

Cook Rice

5

NEXT

Add rice to the instant pot and cook it until tender. Add the shredded chicken.

Serve

6

NEXT

Serve hot with crusty baguette.

Looking for more healthy soup ideas?!