Instant Pot

Chicken Rice Soup

A quick and easy dinner that'll feed your family in minutes!

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Instant Pot Chicken Rice Soup

YIELD

8 people

TYPE

Healthy

TIME

45 minutes

LEVEL

Beginner

1

Sauté the vegetables

On the Instant Pot sauté setting, cook chopped onions, celery, and carrots until the onions are tender.

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Add The Rest

2

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Add sliced mushrooms, minced garlic, wild rice, chicken breasts, a bay leaf, seasonings, chicken broth, and water.

Cover and cook on high for 35 minutes.

3

Shred The Chicken

4

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Remove the chicken from the instant pot and shred it with 2 forks.

Temper the Eggs

5

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Whisk eggs in a bowl and add warm soup broth before pouring them into the pot. This makes the soup rich and creamy with NO dairy or cream!

Put It All Together

6

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Add the eggs, shredded chicken, frozen peas, and lemon juice to the rest of the soup. Serve & enjoy!