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YIELD
6 Servings
TYPE
Soup
TIME
35 Minutes
LEVEL
Beginner
1
Sauté the chopped veggies in the instant pot.
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2
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Add in the parsnips, water, broth, and seasonings.
3
4
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Remove chicken. Discard bones, skin, and cartilage. Shred meat with forks.
5
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Add rice to the instant pot and cook it until tender. Add the shredded chicken.
6
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Serve hot with crusty baguette.