Maple Cinnamon Butternut Squash with Apples and Kale

Pecans

WHAT YOU NEED

Cranberries

Apple 

Butternut Squash

Feta

Chili Powder

Olive Oil

Salt & Pepper

Kale

Cinnamon

Pomegrante

Maple Syrup

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    Maple Cinnamon   Butternut Squash with Apples and Kale

YIELD

8 servings

TYPE

Salad/side dish

TIME

45  Minutes

LEVEL

Beginner

1

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Roast, season, & bake

Roast the squash and apples then season with olive oil, maple syrup, cinnamon, chili powder, salt, and pepper. Stir to evenly coat. 

2

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Spread out evenly on a baking sheet then bake for 20 minutes

Bake

3

Toast kale & pecans

Put into large bowl & serve!

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