Sugar
Blueberries
Milk
Powedered Sugar
Butter
Pumpkin
Baking Soda
Egg
Salt
Cinnamon
Baking Powder
Vanilla
Clove
Flour
Nutmeg
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YIELD
8 servings
TYPE
Sauce
TIME
1 Hour 40 Minutes
LEVEL
Beginner
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In a medium bowl, whisk together the flour, cinnamon, nutmeg, cloves, baking soda, baking powder, and salt
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Beat together the sugar and butter until pale and combined.
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Add the dry ingredient mixture into the wet batter and beat.
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Coat the blueberries in flour and fold into the pumpkin batter.
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Scoop the batter into the pan, bale, and let cool for 30 minutes.