1 Hour 40 Minutes
In a medium bowl, whisk together the flour, cinnamon, nutmeg, cloves, baking soda, baking powder, and salt
Beat together the sugar and butter until pale and combined.
Add the dry ingredient mixture into the wet batter and beat.
Coat the blueberries in flour and fold into the pumpkin batter.
Scoop the batter into the pan, bale, and let cool for 30 minutes.