Rainbow Orzo Salad with Pesto

WHAT YOU NEED

Corn

Carrots

Blueberries

Pesto

Red Onion

Bell Peppers

Cucumbers

Orzo

Lemon

Pine Nuts

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       Rainbow Orzo Salad                 with Pesto

YIELD

6  servings

TYPE

Lunch/salad/side dish

TIME

25  Minutes

LEVEL

Beginner

1

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Cook orzo & corn

Prepare the orzo according to package instructions in boiling water. When the orzo has 5 minutes left to boil, add in the corn kernels and finish cooking. Drain and rinse with cold water.

2

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While the orzo cooks, chop the corn, bell pepper, carrots, cucumber, blueberries, and red onion. If you are new to cutting corn off the cob, learn the easiest way to cut corn off the cob in my step by step post

Prepare rainbow veggies

Toss, transfer to serving dish, & serve!

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