Raspberry

White Chocolate

Blondies

These sweet and chewy blondie bars are the best treat for Valentine's Day or any day of the week!

¾ c unsalted butter 1 ½ c brown sugar 1 tbsp vanilla extract 2 eggs 1 ½ c flour ¾ tsp baking powder ¼ tsp baking soda ½ tsp salt 1 c raspberries 1 c white chocolate chips

Ingredients:

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Raspberry White Chocolate Blondies

YIELD

15 Bars

TYPE

Dessert

TIME

40 Minutes

LEVEL

Beginner

All you need is: - One Bowl - 40 Minutes - 10 Ingredients

No chilling or special mixer needed.  They're that quick and easy! 

1

Combine Butter and Sugar

In a large bowl whisk together softened butter and brown sugar.

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2

Add in the vanilla extract and eggs. Then, gentle whisk in the dry ingredients.

Add raspberries and white chocolate

3

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Gently fold in fresh raspberries and white chocolate chips.

Scoop the Batter

4

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Scoop the batter into a baking pan and spread it out.

5

Place the pan in the oven and bake for 25 to 30 minutes.

Drizzle!

6

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Allow the blondies to cool and drizzle them with melted white chocolate.

Cut and Enjoy!

7

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You can enjoy these blondies warm with a scoop of vanilla ice cream or even freeze them for later!

So delicious!

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