These sweet and chewy blondie bars are the best treat for Valentine's Day or any day of the week!
¾ c unsalted butter 1 ½ c brown sugar 1 tbsp vanilla extract 2 eggs 1 ½ c flour ¾ tsp baking powder ¼ tsp baking soda ½ tsp salt 1 c raspberries 1 c white chocolate chips
Raspberry White Chocolate Blondies
All you need is: - One Bowl - 40 Minutes - 10 Ingredients
No chilling or special mixer needed. They're that quick and easy!
Combine Butter and Sugar
In a large bowl whisk together softened butter and brown sugar.
Add in the vanilla extract and eggs. Then, gentle whisk in the dry ingredients.
Add raspberries and white chocolate
Gently fold in fresh raspberries and white chocolate chips.
Scoop the Batter
Scoop the batter into a baking pan and spread it out.
Place the pan in the oven and bake for 25 to 30 minutes.
Allow the blondies to cool and drizzle them with melted white chocolate.
Cut and Enjoy!
You can enjoy these blondies warm with a scoop of vanilla ice cream or even freeze them for later!
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