Stir Fry

Teriyaki Salmon

Broccoli

Bok Choy

Peas

Water Chestnuts

Onion

Sesame Oil

Salmon

Olive OIl

Bell Pepper

INGREDIENTS

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Teriyaki Salmon Stir Fry

YIELD

6 Servings

TYPE

Main Dish

TIME

1 Hour

LEVEL

Beginner

1

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Cut Salmon

Cut salmon into 1 inch cubes.

2

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Marinate salmon in homemade teriyaki sauce.

Marinate

Cook salmon in skillet.

3

Stir Fry

4

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Stir fry the vegetables in olive oil until bright and crisp.

Make Sauce

5

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Add corn starch to the marinade to make a thick, brown sauce.

Serve teriyaki salmon stir fry with white or brown rice!

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