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Lemon dill yogurt sauce in a serving bowl with pita and vegetables next to it.
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Lemon Dill Yogurt Sauce

Lemon Dill Yogurt Sauce is made thick and creamy with Greek yogurt and seasoned with fresh herbs. Have this tangy staple ready to smother on chicken or dip with pita in just 10 minutes!
Course Dips, Dressings, Sauce
Cuisine American, Mediterranean
Diet Gluten Free, Kosher, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 124kcal
Author Alana Lieberman
Cost $10

Equipment

Ingredients

  • 1 cup plain greek yogurt
  • ¼ teaspoon grated garlic about 1 small clove
  • 1 teaspoon lemon zest about ½ a lemon
  • 1 ½ tablespoons lemon juice about ½ a lemon
  • 2 tablespoons fresh dill, chopped
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Add all the ingredients in a small bowl and stir to combine.
  • Serve with vegetables, meats, or my favorite-- on top of chicken kofta!

Notes

  1. Adjust seasonings to taste.
  2. Make sure to use plain greek yogurt, not flavored or vanilla.

Nutrition

Calories: 124kcal | Carbohydrates: 8g | Protein: 21g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 654mg | Potassium: 292mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 1mg
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