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Lemon Dill Yogurt Sauce
Lemon Dill Yogurt Sauce is made thick and creamy with Greek yogurt and seasoned with fresh herbs. Have this tangy staple ready to smother on chicken or dip with pita in just 10 minutes!
Course Dips, Dressings, Sauce
Cuisine American, Mediterranean
Diet Gluten Free, Kosher, Vegetarian
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 1 cup
Calories 124 kcal
Cost $10
1 cup plain greek yogurt ¼ teaspoon grated garlic about 1 small clove 1 teaspoon lemon zest about ½ a lemon 1 ½ tablespoons lemon juice about ½ a lemon 2 tablespoons fresh dill, chopped ¼ teaspoon kosher salt ¼ teaspoon black pepper
Adjust seasonings to taste.
Make sure to use plain greek yogurt, not flavored or vanilla.
Calories: 124 kcal | Carbohydrates: 8 g | Protein: 21 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 10 mg | Sodium: 654 mg | Potassium: 292 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 11 IU | Vitamin C: 1 mg | Calcium: 226 mg | Iron: 1 mg