Air Fryer Apples

Air fryer apples are lightly air fried until warm and crispy, then topped with a super simple cinnamon oat crumble. Enjoy it as a healthy apple crisp with a scoop of vanilla ice cream or over fluffy pancakes as an indulgent breakfast treat. Have these apples ready in just over 30 minutes!

Course Breakfast, Dessert, Snack

Cuisine American

Diet Kosher, Low Lactose, Vegetarian

Prep Time 20

Cook Time 14

Total Time 34

Servings servings

Calories 360kcal

Author Alana Lieberman

Cost $15

Equipment

Ingredients

For Air Fryer Apples

6 honeycrisp or gala apples (2 ½ to 3 pounds), washed and cored
¼ cup melted coconut oil
¼ cup pure maple syrup
1 teaspoon ground cinnamon

For Cinnamon Oat Crumble

4 tablespoons (½ a stick) unsalted butter, cold
½ cup all purpose flour
¼ cup light brown sugar
¼ cup old fashioned rolled oats
½ teaspoon ground cinnamon
¼ teaspoon kosher salt

Instructions

Line the basket or tray of your air fryer with foil. Spray with nonstick spray.
Cut apples into ½-inch thick slices. Add to a large mixing bowl.
Pour coconut oil, maple syrup, and cinnamon over top. Gently stir to coat the apples.
Add apples to the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer. Air fry apples at 380 degrees F for 8 minutes.
While the apples are cooking, add cold butter, flour, brown sugar, rolled oats, cinnamon, and salt to a mixing bowl. Cut the butter into the other ingredients, until it resembles a pea-sized crumble. You can use a fork, your hands, or a dough cutter to do this.
Once the 8 minutes are up, sprinkle the crumble on top of the apples and cook another 6 to 8 minutes, until golden brown.
Serve apples on top of ice cream, with a dollop of whipped cream, or scooped on top of pancakes, waffles, or crepes.

Notes

Air fryer apples are best served freshly warm right from the air fryer.
If needed, let apples cool completely before storing them in an airtight container in the refrigerator up to 3 days.

Nutrition