Iced Pumpkin Spice Latte

Make this iced pumpkin spice latte recipe from the comfort of your own home with just coffee, milk, pumpkin spice simple syrup, and coffee ice cubes. You’ll get more bang for your buck than running through the drive through and you can even make it extra indulgent by topping it with homemade pumpkin cream cold foam.

Course Drinks

Cuisine American

Diet Gluten Free, Kosher, Low Calorie, Low Salt, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings drink

Calories 164kcal

Author Alana Lieberman

Cost $1

Equipment

drinking glass

Ingredients

2 shots espresso or ½ cup (4 ounces) strong brewed coffee*
¾ cup (6 ounces) milk of choice can be dairy or non dairy
1 to 2 tablespoons pumpkin spice simple syrup depending on taste
ice
pumpkin cold foam optional, for topping

Instructions

Add ice to a cup. Pour in coffee.
Pour milk and simple syrup over the coffee. Stir to combine.
Optional: Top with homemade pumpkin cold foam for added flavor and creaminess!

Notes

I like to use a vanilla flavored coffee to add extra flavor to the drink. However, regular coffee will work great too.
*You can also use decaffeinated coffee for this drink. It will not alter the taste.
I used coffee ice cubes to prevent the drink from becoming watered down. To make coffee ice cubes: Brew a cup of strong coffee (or use leftover cold brew coffee) and let it cool. Pour into an ice cube tray and freeze overnight.

Nutrition