Air Fryer Fingerling Potatoes

Air fryer fingerling potato dipped in ketchup.

Air Fryer Fingerling Potatoes are crispy on the outside, tender on the inside, and ready to eat in just 25 minutes. Serve alongside your favorite healthy protein and veggies for a well rounded family dinner!

Course Side Dish, Snack

Cuisine American

Diet Gluten Free, Kosher, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 10

Cook Time 18

Total Time 28

Servings servings

Calories 195kcal

Author Alana Lieberman

Cost $10

Equipment

Ingredients

24 ounces (1 ½ pounds) fingerling potatoes
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon black pepper

Instructions

Cut fingerling potatoes in half lengthwise. Add to a medium bowl.
Pour olive oil over potatoes and season with garlic powder, onion powder, salt, and pepper. Stir to evenly coat the potatoes in oil and seasoning.
Spray your air fryer basket or tray with nonstick spray. Add potatoes to the basket or tray in a single layer. You might need to cook in two batches, depending on the size of your air fryer.
Air fry fingerling potatoes at 390 degrees F for 18 to 20 minutes, shaking the basket halfway through.
Serve potatoes with ketchup or your favorite dipping sauces!

Notes

This recipe should also work with baby creamer potatoes too. Simply, cut them in half, season, and air fry.
Depending on the size of the potatoes, you might need to add a few more minutes to the cook time to ensure they are tender on the inside and crispy on the outside.
Feel free to season the potatoes any way you'd like.

Nutrition