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Philly cheesesteak skillet on a white background.
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Philly Cheesesteak Skillet

This Philly Cheesesteak Skillet is made with juicy, tender steak, onions and peppers, and melted provolone cheese. Serve on hot, crusty hoagies and dig in! All you need is 30 minutes!
Course Main Course
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 254kcal
Cost $15

Equipment

Ingredients

  • 1 (12 ounce) ribeye
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 yellow onion, thinly sliced
  • ½ a green bell pepper, thinly sliced
  • ½ a red bell pepper, thinly sliced
  • ½ teaspoon minced garlic (about 1 clove)
  • ¾ cup freshly shredded provolone cheese
  • toasted crusty rolls for serving

Instructions

  • Place ribeye in the freezer for 1 hour, or until the steak is just slightly frozen. You'll know it's ready when you can (easily) thinly slice it into strips.
  • Slice steak against the grain into thin strips. The thinner, the better!
  • Heat olive oil in a large skillet over medium-high heat. Add the sliced ribeye and cook until it's browned all the way through, about 5 to 7 minutes, stirring occasionally. Remove the steak from the pan and set aside.
  • Reduce the heat to medium, and add in the onions and peppers. Cook, stirring frequently, until vegetables are softened, about 10 minutes.
  • Add steak back to the pan, then top with the shredded cheese. Top skillet with a lid, or place under the broiler for a minute or two, to melt the cheese.
  • Serve philly cheesesteak on toasted crusty rolls.

Notes

  1. Don't overcook the steak. Make sure to cook it just until browned, so it doesn't try out.
  2. Make sure you cut the steak against the grain so it remains tender and easy to chew.

Nutrition

Calories: 254kcal | Carbohydrates: 5g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 52mg | Sodium: 502mg | Potassium: 288mg | Fiber: 1g | Sugar: 2g | Vitamin A: 749IU | Vitamin C: 33mg | Calcium: 202mg | Iron: 1mg