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A cucumber being sliced on a cutting board.
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How to Cut Cucumbers

Learn how to cut fresh cucumbers three ways to make homemade sushi rolls, a quick healthy snack, summer salads, or homemade pickles. This water-rich fruit is incredibly versatile and great to enjoy in a well-balanced diet.
Course Tutorial
Cuisine American
Diet Diabetic, Gluten Free, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 36kcal
Cost $2

Ingredients

  • 1 cucumber

Instructions

How to Slice Cucumbers

  • Cut off the ends. After washing the cucumber, slice the ends off of the cucumber and discard.
  • Slice into rings. Cut the cucumber from one end to the other into cucumber medallions based on your desired thickness.

How to Cut Cucumbers on a Bias

  • Cut off the ends. After washing the cucumber, slice the ends off of the cucumber and discard.
  • Slice at a diagonal. Turn your knife at a slight diagonal and cut the cucumber at a diagonal until you hit the other end.

How to Cut Cucumbers into Strips

  • Slice the cucumber in half lengthwise. After washing the cucumber, slice the ends off of the cucumber, then cut the cucumber halves lengthwise.
  • Cut again into thin cucumber sticks. Cut the halves in halves or thirds again, depending on the cucumber's thickness.

Notes

To store whole, uncut cucumbers: Whole cucumbers are best stored in the refrigerator crisper drawer in an airtight container or stored in a plastic zip-top bag.
Unlike bell peppers, cucumbers store best in an airtight container as this locks in their moisture and keeps them fresh and crisp. When stored properly, a whole cucumber can last for up to 10 days.
To store cut cucumbers: As with most produce, cut cucumbers spoil considerably faster and will keep for just 2 to 3 days. For best results, opt for storing cut cucumbers in a glass Tupperware or jar. Foods stored in glass over plastic are shown to keep longer.

Nutrition

Calories: 36kcal | Carbohydrates: 6g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 408mg | Fiber: 2g | Sugar: 4g | Vitamin A: 216IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 1mg