Mediterranean Pizza

This Mediterranean Pizza recipe is about to be your new favorite! A soft, chewy crust topped with some of the best Mediterranean flavors. All you need is 10 simple ingredients!

Course Lunch, Main Course

Cuisine American, Italian, Mediterranean

Diet Kosher, Low Salt, Vegetarian

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 565kcal

Author Alana Lieberman

Cost $10

Equipment

pizza pan

Ingredients

1 recipe beer pizza dough*
¾ cup pizza sauce
1 cup shredded mozzarella cheese
3 tablespoons sliced black olives
¾ cup thinly sliced red onion
2 medium tomatoes, thinly sliced
1 garlic clove, minced
¾ cup feta cheese
¼ cup olive oil
1 teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon black pepper
1 cup arugula

Instructions

Preheat oven to 500 degrees F. Make beer pizza dough. Par-bake the dough for 3 to 5 minutes.
Spread pizza sauce on top of the dough, leaving a bare crust around the edges. Cover sauce with mozzarella cheese.
Add black olives, sliced red onion, and tomato throughout the top of the pizza. Sprinkle minced garlic and feta cheese on top.
In a small bowl, combine olive oil, dried oregano, salt, and pepper. Brush oil mixture on the bare crust on the perimeter of the dough. Reserve bowl.
Add arugula to the bowl and toss to coat in the oil and seasoning residue. Set arugula aside.
Bake pizza for 10 to 15 minutes, until the crust cooks through and the cheese melts and starts to brown.
Remove pizza from the oven and top with the seasoned arugula. Cut pizza into 8 even slices.

Notes

*Fresh store-bought pizza dough works well too. Just follow the instructions on the package.
Customize this pizza however you'd like. If you want to add protein, sausage, grilled chicken, or crumbled bacon would be good options.

Nutrition