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A large snack tray with hummus, vegetables, nuts, olives, and chips.

What Snacks to Serve with Hummus

Get new ideas on what snacks to serve with hummus as well as other creative ways to eat the creamy dip! These suggestions go well with plain hummus or flavored hummus, like my favorite Pine Nut Hummus.
Course Appetizer, Dips, Snack
Cuisine American, Jewish, Mediterranean
Diet Gluten Free, Kosher, Vegan, Vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 180kcal
Cost $10


  • 1 cucumber
  • ½ cup baby carrots
  • ½ cup snap peas
  • 5 celery ribs
  • ½ cup pita chips
  • 2 fresh baked pitas
  • ½ cup pretzels
  • ½ cup bagel chips
  • ¼ cup olives
  • ¼ cup nuts
  • 2 cups homemade hummus


  • Prepare all of the snacks by washing and cutting up the fresh vegetables. Warm the pitas and cut them into triangles for dipping.
  • Arrange snacks on a serving tray or large cutting board to serve along with hummus.


  1. Make homemade pine nut hummus! It's easy to make, super smooth, extra creamy, and packed full of flavor.
  2. Get creative. Hummus has a fairly simple flavor profile, so feel free to get creative with the snacks you choose to serve with it.
  3. Hummus also pairs great with fresh or roasted vegetables, served as a salad dressing, used as a dipping sauce for meats, or spread on toast topped with other Mediterranean-inspired toppings.
  4. Eat hummus with homemade chicken kofta for a delicious dipping sauce!


Calories: 180kcal | Carbohydrates: 27g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 397mg | Potassium: 148mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1225IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg