1tablespoonfresh squeezed lemon juice (about ½ a lemon)
1garlic clove, grated
1tablespoonchopped fresh dill
Preheat oven to 400 degrees F. Prepare a baking sheet by lining it with parchment paper.
In a large bowl, add all the chicken meatball ingredients. Mix to combine.
Scoop 2 tablespoons of the meatball mixture and form it into a ball. Place the meatball on the prepared baking sheet. Repeat with the rest of the meatball mix until there is none remaining. I made about 12 meatballs.
Bake meatballs for 15 to 20 minutes, or until the internal temperature reaches 165 degrees F.
To make tzatziki sauce: Shred cucumber over a double-lined paper towel. Allow paper towel to soak up moisture as you prepare the rest of the sauce. In a small bowl, combine greek yogurt, lemon juice, olive oil, grated garlic, salt, and dill. Add cucumber to the bowl and stir until evenly distributed throughout the sauce.