If making homemade pizza dough, prepare it according to the recipe instructions.
Separate the pizza dough into 8 to 10 equal parts. Roll each part into a ball, then roll each ball out flat.
Spread about ½ tablespoon of pizza sauce into the center of each circle of dough. Top each with 2 to 3 pepperonis (if using) or any other vegetables or meat.
Add 1 tablespoon of mozzarella cheese on top.
Fold the sides of the dough around the fillings so all the ends meet. Pinch it closed.
Gently roll the dough into a ball, keeping the filling and sauce inside. Continue the process with the rest of the rolls.
Spray your air fryer basket with nonstick spray. Then place the rolls inside. The dough will expand so give them space. You might need to cook them in batches.
Combine olive oil, oregano, basil, garlic powder, parmesan cheese, salt, and pepper in a small bowl. Brush the tops of the rolls with the mixture.
Cook the pizza rolls at 350 degrees F for 10 minutes. They should come out perfectly golden brown.
Generally, pizza rolls are best when eaten hot from the oven or air fryer. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. To heat them up, place them back in the air fryer to crisp up and heat them until warmed through at 350 degrees F for about 5 minutes.