Perfectly seasoned garlic bread with a toasted, golden brown exterior and warm, pillowy interior. Made in a matter of minutes with the help of your air fryer and wonderfully paired with your favorite soups, salads, meats, or pasta dishes.
To store: Air fryer garlic bread is best served hot and fresh. However, if you have some leftover, you can store it in a Ziploc bag or airtight container on your counter. To reheat: You may be able to revive leftover bread by warming it in the air fryer at 350 degrees F for just a few minutes. To freeze: Freezing leftovers of this bread is not recommended.
For the best results and flavor, buy fresh baked crusty bread from your local bakery or the bakery section of your grocery store.
If you don't have an air fryer, you can make this in your oven instead: Preheat your oven to 350 degrees F. Place the oil and garlic coated bread on a baking sheet. Place the baking sheet in the oven and bake for about 15 minutes. Keep a close eye on the bread, making sure it doesn't burn. Add more time in small increments if the bread needs more toasting.
Adjust the time in the air fryer depending on your tastes. If you like a crispier, darker bread, add more time. If you like a softer, lighter bread then take a minute off.