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Smores rice krispie treats on a serving platter with big marshmallows, hersheys chocolate, and graham crackers.

Chocolate Covered S'mores Rice Krispie Treats

S'mores rice krispie treats filled with marshmallows and graham cracker crumbs, then topped with melted chocolate. A delicious sweet treat perfect for any season!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 15 treats
Calories 405kcal
Cost $10


  • 6 tablespoons unsalted butter
  • 15 ounces mini marshmallows (about 1 ½ bags)
  • ½ teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 7 cups rice cereal such as Rice Krispies
  • 1 cup crushed graham crackers (about 5 ½ full sheets)
  • 1 ½ cups mini marshmallows (about ⅓ of a bag)
  • 2 ½ cups semisweet chocolate chips
  • 4 teaspoons coconut oil


  • Prepare a 9x13 baking pan by spraying it with nonstick spray and adding parchment paper to the bottom for easy removal.
  • In a large pot, melt the butter over medium-low heat. Once the butter is almost completely melted, add the marshmallows.
  • Stir to coat the marshmallows fully in the butter. Cook for 5 to 8 minutes, stirring intermittently until the marshmallows melt completely. Don't overcook, as this will cause the mixture to burn and the marshmallows to harden.
  • Remove the pot from the heat. Stir in vanilla extract and salt.
  • Pour in the cereal and crushed graham crackers. Stir to fully combine, making sure to scrape any additional marshmallows from the bottom of the pot.
  • Stir in additional 1 ½ cups of mini marshmallows.
  • Dump out the cereal and marshmallow mixture into the 9x13 baking pan. Using a greased spoon, spread out evenly from edge to edge.
  • Melt chocolate chips and coconut oil together in a medium bowl. Whisk until smooth. Pour over the top of the rice krispie treats and smooth with a spatula until they're fully covered in melted chocolate.
  • Allow the rice krispie treats to cool and the chocolate to harden for about 15 minutes before slicing into 15 even-sized rectangles.


  • To store: For optimal results, store in an airtight container on your counter. Refrigeration is not recommended.
    To freeze: These treats freeze well in a zip-top bag up to 6 months. To thaw, simply allow the treats to sit out on the counter at room temperature for 15 minutes until softened.


  • Use cinnamon graham crackers for an added pop of flavor.
  • Don't skimp on the butter or marshmallows - this recipe uses more than what the "box instructions" call for so that you have perfectly soft and chewy s'mores rice krispie treats that will last on your counter more than 1 day.
  • For easy, mess free slicing, lightly spray your knife with cooking spray before slicing. This will prevent any sticking and create clean slices.


Calories: 405kcal | Carbohydrates: 59g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 216mg | Potassium: 200mg | Fiber: 3g | Sugar: 33g | Vitamin A: 1024IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 6mg