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+ servings
3 cups full of tropical smoothie on a wooden cutting board
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Dairy Free Tropical Smoothie

Sweet bananas, juicy strawberries, and tangy pineapple blend all together to create a fruity, filling drink. This tropical smoothie is the best breakfast or snack to keep you full and satisfied for hours. Plus, it only takes 5 minutes to make! How simple!
Course Breakfast, Drinks, Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Cost $5

Equipment

  • Blender or Food Processor

Ingredients

  • 4 bananas ripe
  • 2 cups frozen strawberries
  • 2 cups frozen pineapple
  • 3-4 cups unsweetened vanilla almond milk

Instructions

  • Add all the ingredients to a blender and blend until smooth.
  • Adjust the almond milk depending on your desired consistency.

Notes

  1. You can also use frozen bananas or fresh strawberries and pineapples, but you’ll need to adjust the almond milk depending on the thickness you desire.
  2. Feel free to swap out the almond milk for your favorite nut milk or milk alternative.
  3. For the frozen fruit, you can either buy fresh and freeze it in preparation or you can buy frozen fruit from the freezer aisle in the grocery store. If you're buying packaged frozen fruit, be sure to check the ingredients! Strawberry or pineapple should be the only ingredient listed.
  4. Turn this breakfast smoothie into a smoothie bowl by decreasing the amount of almond milk to create a thicker consistency. Top it off with your favorite fruits, nuts, granola, and seeds.