Combine sauce ingredients and simmer to thicken.
Cook ground turkey and soften the sweet potatoes.
Freshly shredded cheese melts the best for perfectly cheesy enchiladas!
Add filling and cheese to tortillas. Then roll them.
Add rolled tortillas to a baking dish, top with more sauce, and add cheese on top.
Bake in the oven until the cheese melts. Serve warm with your favorite toppings.