"Mini Twists"
Eggs
Kisses, hugs, rolos
Candy Eyes
M&M's
"Snaps"
"Sticks"
Candy Melts
"Rods"
White Chocolate
Sprinkles
Coconut Oil
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YIELD
18 servings
TYPE
Dessert
TIME
17 Minutes
LEVEL
Beginner
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Use a mini twist pretzel, top with rolo candy, and melt in oven. Use m&m for nose, candy for eyes and pretzels for antlers.
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In a narrow glass, combine 2 cups white chocolate chips and 2 teaspoons coconut oil. Microwave in 30 second intervals and stir. Dip rods into white chocolate and drizzle the green over it and top with sprinkles.
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Put “snap” shaped pretzels on the baking sheet then top each pretzel with a hershey’s kiss.Place baking sheet in the oven for 2 to 3 minutes. The chocolate should soften but not melt entirely. Then, place an m&m on top.
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Put “snap” shaped pretzels on the baking sheet. Top each pretzel with a hershey’s hugs. Place baking sheet in the oven for 2 minutes to soften the chocolate. Then , place an m&m on top.
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Put “stick” shaped pretzels on a baking sheet. Place ½ cup of green candy melts in a zip top bag and melt. Use pipe of bag to make tree shape and place yellow star on top.
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