How To Cut and Store 

        Asparagus

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Rinse & trim

Thoroughly rinse the asparagus spears, then trim off the woody, tough ends of the asparagus, about 2 to 3 inches from the bottom.

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Keep cutting

You may want to keep asparagus long (better for grilling and serving as a side). In this case, simply cut off the bottoms and cook the remaining part of the spears or cut off and discard the bottoms, then continue cutting the spears into smaller pieces.

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To store whole asparagus stalks: Trim the ends of the asparagus, then place in a in a jar filled halfway with water and top with an unsealed plastic bag.  To store cut asparagus: Transfer the chopped asparagus into an air tight container or jar filled with enough water to cover the asparagus. 

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