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Although it is possible to buy corn in grocery stores with the husks removed, it is more common (and cheaper) to find it still wrapped in the green outer husk.
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Rinse the corncobs under cool water and gently rub away any debris or remaining silky strands.Cut off the ends of each ear. Chop both ends of the corn to create flat ends.
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Cut one side of kernels off the corncob. The corncob in the center of the ear of corn is very hard to eat and hard to cut through. Then cut the other.