Olive Oil
Butter
Pasta
Almonds
Broth
Parsley
Salt & Garlic Powder
Rice
Cinnamon
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YIELD
6 servings
TYPE
Side Dish
TIME
30 Minutes
LEVEL
Beginner
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Add olive oil & butter.Once the butter has melted, add the pasta noodles and toast for 3 to 5 minutes, or until golden brown. Stir frequently to prevent the vermicelli from sticking and/or burning.
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Stir to coat the rice evenly in the oil. Season with onion powder, salt, and cinnamon, if using.
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Add chicken or vegetable broth, then screw on the Instant Pot lid and pressure cook on manual high pressure for 4 minutes. Check to make sure that the valve is in the "sealing" position.