Mediterranean

Quiche

Sun Dried Tomatoes

Onion

Eggs

Feta

Spinach

Cream

Milk

Seasonings

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Mediterranean Quiche

YIELD

6 Servings

TYPE

Brunch

TIME

60 Minutes

LEVEL

Beginner

1

Make the crust

Make the flakey crust in a food processor.

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Roll the dough

2

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Roll the dough until it fits the pie pan. Then crimp the edges. Chill until ready.

Sauté onions, sun dried tomatoes, and spinach.

3

Whisk

4

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Whisk eggs, milk, and heavy cream.

Make the filling

5

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Stir together eggs/milk mixture, sautéed vegetables, and feta.

Scoop into crust

6

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Scoop filling into the chilled crust. Bake at 375 degrees F.

Serve

7

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Serve warm topped with additional feta.

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