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YIELD
6 Servings
TYPE
Brunch
TIME
60 Minutes
LEVEL
Beginner
1
Make the flakey crust in a food processor.
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2
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Roll the dough until it fits the pie pan. Then crimp the edges. Chill until ready.
3
4
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Whisk eggs, milk, and heavy cream.
5
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Stir together eggs/milk mixture, sautéed vegetables, and feta.
6
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Scoop filling into the chilled crust. Bake at 375 degrees F.
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Serve warm topped with additional feta.