PINE NUT 

HUMMUS

WHAT YOU NEED

Ice

Baking Soda

Lemon

Garlic

Olive Oil

Garbanzo Beans

Tahini

Salt & Cumin

Parsley

Paprika & Oregano

Pine Nuts

NEXT

Pine Nut Hummus

YIELD

8 servings

TYPE

appertizers, dips, snacks

TIME

35 Minutes

LEVEL

Beginner

1

NEXT

Boil & drain

Add chickpeas and baking soda to a medium saucepan. Once the chickpeas are soft, strain the excess water and rinse with cold water.

1

1

NEXT

Pulse garlic & pine nuts

In a food processor, pulse together the garlic, pine nuts, lemon juice, salt, and cumin.

2

1

NEXT

Add remaining ingredients

Add the tahini, ice water, chickpeas and add any extra flavors according to preference. Blend.

3

1

NEXT

Prepare topping

 In a separate mixing bowl, stir together the pine nuts, olive oil, minced garlic, oregano, paprika, and kosher salt.

4

Serve & enjoy!

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