Ice
Baking Soda
Lemon
Garlic
Olive Oil
Garbanzo Beans
Tahini
Salt & Cumin
Parsley
Paprika & Oregano
Pine Nuts
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YIELD
8 servings
TYPE
appertizers, dips, snacks
TIME
35 Minutes
LEVEL
Beginner
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Add chickpeas and baking soda to a medium saucepan. Once the chickpeas are soft, strain the excess water and rinse with cold water.
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In a food processor, pulse together the garlic, pine nuts, lemon juice, salt, and cumin.
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Add the tahini, ice water, chickpeas and add any extra flavors according to preference. Blend.
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In a separate mixing bowl, stir together the pine nuts, olive oil, minced garlic, oregano, paprika, and kosher salt.