Salt & Cumin
Paprika & Oregano
appertizers, dips, snacks
Add chickpeas and baking soda to a medium saucepan. Once the chickpeas are soft, strain the excess water and rinse with cold water.
In a food processor, pulse together the garlic, pine nuts, lemon juice, salt, and cumin.
Add the tahini, ice water, chickpeas and add any extra flavors according to preference. Blend.
In a separate mixing bowl, stir together the pine nuts, olive oil, minced garlic, oregano, paprika, and kosher salt.