Salt & pepper
1 hour 17 Minutes
Rinse the wild rice blend in a fine mesh sieve. Combine rice and broth together in a large saucepan, then bring to a boil over medium heat
Reduce the heat to low and simmer for 45 minutes. Then, in a large skillet, cook the leeks, celery, and apple for 6 to 7 minutes, or until the leeks soften.
Dutch Oven Turkey Breast