Cranberries
Raisins
Leeks
Wild Rice
Apple
Thyme
Salt & pepper
Broth
Pecans
Rosemary
Sage
Garlic
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YIELD
8 servings
TYPE
Side
TIME
1 hour 17 Minutes
LEVEL
Beginner
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Rinse the wild rice blend in a fine mesh sieve. Combine rice and broth together in a large saucepan, then bring to a boil over medium heat
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Reduce the heat to low and simmer for 45 minutes. Then, in a large skillet, cook the leeks, celery, and apple for 6 to 7 minutes, or until the leeks soften.
Dutch Oven Turkey Breast