Pistachio Crusted

Salmon

Pistachios

Olive Oil

Seasonings

Brown Sugar

Dijon Mustard

Salmon

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Pistachio Crusted Salmon

YIELD

4 Servings

TYPE

Main Dish

TIME

60 Minutes

LEVEL

Beginner

1

Season Salmon

Season salmon with dill, onion powder, garlic powder, and brown sugar.

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Crush Pistachios

2

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Crush pistachios in a zip top bag with a meat mallet.

Combine pistachios with mustard and olive oil.

3

Top the Salmon

4

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Top the salmon with the pistachio mixture.

Bake

5

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Bake salmon at a low temperature for about an hour.

Serve

6

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Serve warm with a side salad or roasted vegetables.

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