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YIELD
4 Servings
TYPE
Main Dish
TIME
60 Minutes
LEVEL
Beginner
Season salmon with dill, onion powder, garlic powder, and brown sugar.
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Crush pistachios in a zip top bag with a meat mallet.
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Top the salmon with the pistachio mixture.
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Bake salmon at a low temperature for about an hour.
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Serve warm with a side salad or roasted vegetables.