Butter
Brown Sugar
Sweet Potatoes
Pecans
Flour
Cinnamon
Vanilla
Ginger
All Spice
Salt & Pepper
Minced Onion
Red Wine
Nutmeg
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YIELD
12 servings
TYPE
Side
TIME
1 hour 14 Minutes
LEVEL
Beginner
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Add sweet potato chunks to a large pot. Cover with water, then set over medium heat and bring to a boil.
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Drain the potatoes, then add them back to the pot along with brown sugar, butter, vanilla, salt, and pepper.
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Spoon the mashed sweet potatoes and spread into dish. Top with the crunch topping.
Spoon & top with crunch
Dutch Oven Turkey Breast