10-Minute Sun Dried Tomato Aioli

Sun dried tomato aioli in a bowl with a serving spoon.

Requiring less than 10 minutes and just 6 ingredients, this flavor-packed Sun Dried Tomato Aioli, filled with finely chopped sun dried tomatoes, fresh basil, and the perfect amount of garlic, will upgrade any dish!

Course Dips, Dressings, Sauce

Cuisine American

Diet Diabetic, Gluten Free, Kosher, Low Lactose, Low Salt, Vegetarian

Prep Time 10

Total Time 10

Servings servings

Calories 156kcal

Author Alana Lieberman

Cost $10

Equipment

Mixing bowl

Ingredients

¾ cup mayonnaise
¼ cup finely chopped sun dried tomatoes in oil, drained
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh basil
1 large garlic clove, grated
½ teaspoon Italian seasoning

Instructions

In a medium bowl, add mayonnaise, sun dried tomatoes, garlic, parmesan cheese, italian seasoning, and basil. Stir to combine.
Cover and place in the refrigerator until ready to use. Store in the fridge for up to 5 days.

Notes

Make this sauce before preparing the rest of your meal. This will allow the sauce to sit in the fridge for a little bit which will help the flavors blend together longer. The longer the sauce can sit, the more flavorful it will become!

Nutrition