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Turkey bacon piled on a gray plate.
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How to Cook Turkey Bacon

Learn how to cook the perfect turkey bacon in 3 simple steps. All you need is your favorite turkey bacon, a baking sheet, and a wire rack and you'll be well on your way to making delicious bacon at home.
Course Breakfast, Snack
Cuisine American
Diet Diabetic, Gluten Free, Kosher, Low Calorie, Low Fat, Low Lactose
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 27kcal
Author Alana Lieberman
Cost $5

Equipment

Ingredients

  • 1 (8 ounce) package turkey bacon, about 8 strips

Instructions

  • Preheat oven to 400 degrees F. Place a wire rack on a baking sheet.
  • Add turkey bacon on top of the wire rack, leaving space between each piece.
  • Bake for 10 minutes, flip, and bake another 5 to 7 minutes or until brown and crispy.

Notes

  1. Make sure to leave space between the pieces of turkey bacon so they can get crispy.
  2. Add time, if needed, for your desired crispiness.

Nutrition

Calories: 27kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 160mg | Potassium: 28mg | Calcium: 1mg | Iron: 0.1mg