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Air fryer bell peppers on a fork.
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Air Fryer Bell Peppers

These 15 minute air fryer bell peppers are guaranteed to be your new favorite way to char your peppers to tender perfection. Enjoy hot or store them in an airtight container and add them to several dishes throughout the week for a boost of flavor and nutrition.
Course Side Dish
Cuisine American
Diet Gluten Free, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 4 servings
Calories 54kcal
Author Alana Lieberman
Cost $5

Equipment

Ingredients

  • 3 bell peppers (any color)
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Slice bell peppers into 1-inch thick strips. Add to a bowl.
  • Pour olive oil over top. Sprinkle with salt and pepper. Mix to coat peppers in the oil and seasoning.
  • Add peppers to your air fryer basket or tray. Air fry at 400 degrees F for 10 minutes.
  • Serve as a side dish to your favorite protein.

Notes

  1. Adjust the cook time, depending on the size of your air fryer and how well done you like your peppers.
  2. Feel free to add additional seasonings to taste.

Nutrition

Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 294mg | Potassium: 190mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2795IU | Vitamin C: 114mg | Calcium: 7mg | Iron: 0.4mg