Homemade Spaghettios

These Homemade Spaghettios are a nostalgic copycat of the childhood classic. Made from less than 10 simple ingredients in under 30 minutes, this recipe is just as easy to make as the original version!

Course Lunch, Main Course, Side Dish

Cuisine American, Italian

Diet Kosher, Low Fat, Low Lactose, Low Salt, Vegetarian

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 400kcal

Author Alana Lieberman

Cost $10

Equipment

Ingredients

3 tablespoons tomato paste
3 tablespoons unsalted butter
2 cups low sodium vegetable broth
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon kosher salt
¼ cup grated parmesan cheese
2 cups O-shaped pasta, "anellini siciliani"

Instructions

Cook pasta in salted water according to package instructions, but undercook it by 1 to 2 minutes.
Heat a medium skillet over medium heat. Add tomato paste and butter. Stir until the butter has melted.
Pour in vegetable broth, dried oregano, garlic powder, onion powder, and kosher salt. Whisk to blend the tomato paste into the broth.
Bring to a simmer, then reduce heat to low and cook, uncovered, for 10 minutes, stirring occasionally.
Turn off the heat. Add pasta and parmesan cheese to the sauce. Stir to combine.
Serve hot with your favorite protein and vegetables.

Notes

Make sure to slightly undercook the pasta so it doesn't overcook in the sauce!
Add any of your favorite proteins to the spaghettios. Meatballs are a great option.

Nutrition