Salmon Sliders with Caper Dill Slaw

Salmon sliders are packed with tender, flaky salmon, and topped with a tangy caper dill slaw. Your guests are guaranteed to beg you for the recipe!

Course Appetizer, Main Course

Cuisine American

Diet Kosher, Low Calorie, Low Lactose, Low Salt

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 369kcal

Cost $20

Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
Cut salmon into 8 equal-sized pieces, just large enough to fit nicely on the slider buns.
Place salmon on the baking sheet. Season each piece of salmon with salt and pepper. Spread dijon mustard and honey on top.
Bake salmon for 15 to 20 minutes, or until a thermometer inserted in the thickest piece reads 145 degrees F.
While the salmon is cooking, make the slaw. In a small bowl, combine mayonnaise, lemon juice, dill, capers, salt, and pepper. Add cabbage to a large bowl. Pour dressing over top. Mix to coat the cabbage.
To serve, toast the slider buns until golden brown. Place salmon on the buns and top with slaw.

Adjust salmon cook time, depending on the thickness of your fillets. My fillets were pretty thick, so it took about 15 minutes. Use a meat thermometer to test the internal temperature around the 10 minute mark.
I love fresh dill with salmon, but if you don't have any, you can use 1 teaspoon dried dill in the slaw instead.