Spicy Peanut Sauce

This Spicy Peanut Sauce is packed full of flavor! Made with just 8 simple ingredients, it's perfect for using as a dipping sauce, salad dressing, or on warm pasta. No cooking needed - whip up this sauce in under 10 minutes!

Course Dips, Dressings, Sauce

Cuisine American

Diet Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings servings

Calories 119kcal

Author Alana Lieberman

Cost $5

Equipment

Mixing bowl

Ingredients

½ cup creamy natural peanut butter
3 tablespoons water
2 tablespoons low sodium soy sauce
2 tablespoons light brown sugar
Juice from ½ a lime or 1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
1 teaspoon grated fresh ginger
1 to 3 tablespoons sriracha optional, depending on spice preference

Instructions

In a small bowl, add sauce ingredients. Whisk to combine.

Notes

For a thinner sauce, add a small amount of additional water.
I highly recommend using natural peanut butter for this recipe. It will provide the best flavor and consistency for the sauce.

Nutrition