Oil Spray
Onion
Breadcrumbs
Salt & pepper
Eggs
Potato
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YIELD
5 servings
TYPE
Snack/ Appertizer
TIME
55 Minutes
LEVEL
Beginner
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Grate the potato and onion then rinse under water and drain
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Add potatoes and onions, eggs, breadcrumbs, salt, and pepper to the mixing bowl and stir to combine.
Cinnamon
Water
Apples
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Peel, core, and chop all the apples into large chunks. Add them to a large stockpot, along with water, sugar, and cinnamon. Stir to coat the apples.
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lace the pot on the stove over medium-low heat and allow apples to sofen. Then, mash them with the back of a heavy spoon or a potato masher until you reach your desired consistency.
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Slowly add more water if the applesauce gets too thick. Adjust the cinnamon and sugar to your taste. Let cool and place it in the refrigerator for a few hours or until you’re ready to serve the latkes.
Instant "Pot Matzah Ball Soup