• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Home, Made Healthy
  • About
    • About Me
    • My Food Philosophy
  • Recipes
    • Air Fryer
    • Appetizers & Snacks
    • Breakfast
    • Desserts
    • Dressings, Dips, & Sauces
    • Drinks
    • Instant Pot
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Vegetarian
  • Contact
menu icon
go to homepage
  • Recipes
  • Cooking Tips
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cooking Tips
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Breakfast

    Cinnamon Apple Noodle Kugel

    Published: Sep 22, 2020 · Modified: Jul 5, 2022 by Alana Lieberman · As an Amazon associate, I earn from qualifying purchases.

    Save for Later!
    Jump to Recipe Print Recipe
    Pin graphic for cinnamon apple noodle kugel.

    This Cinnamon Apple Noodle Kugel is better than kugel from any Kosher deli. It's sweet, creamy, and sprinkled with the best crunchy corn flake topping. Enjoy this traditional Jewish dish year round for holidays, brunch, or family gatherings.

    Cinnamon apple noodle kugel topped with crushed corn flakes and cinnamon sugar.
    Jump to:
    • 📋 About the Recipe
    • 🛒 Ingredients
    • ⁉️ Substitutions and Alterations
    • 📓 Instructions
    • ❄️ How to Store
    • 🔍 Recipe FAQs
    • 💭 One More Tip
    • 🍴 Related Recipes
    • 📖 Recipe
    • 💬 Reviews

    📋 About the Recipe

    • Not your grandma’s average noodle kugel. The middle is soft and creamy, but the top layer is perfectly caramelized and crunchy from the cinnamon sugar cereal topping. The combination of the unique textures and flavors make this apple kugel absolutely delicious. 
    • Perfect for any Jewish holidays. Enjoy apple kugel with your friends and family for Rosh Hashanah brunch, Yom Kippur breaking of the fast, Hanukkah dinner, Sukkot, or even Passover if using Kosher for Passover egg noodles.
    • Can be made up to 2 days in advance. If you or your family prefer to enjoy your apple kugel cold or you like to prep ahead, this brunch favorite can be made up to 2 days in advance and stored in the fridge.

    🛒 Ingredients

    Labelled ingredients for cinnamon apple noodle kugel (see recipe for details.)

    A few notes about the ingredients:

    1. Egg noodles - These noodles are long, wide noodles typically found in the grocery store's pasta aisle. If you shop at a kosher store, they should always be stocked with the pastas and grains.
    2. Small curd cottage cheese - This cottage cheese variety is softer and creamier than traditional cream cheese and blends in to the kugel perfectly.
    3. Unsweetened corn flakes - It is important to purchase plain corn flakes to prevent the crunchy topping from being overly sweet. The only ingredients in the corn flakes should be milled corn.
    4. Diced apples - Finely diced honey crisp apple will fold into the apple kugel best. If you're a new cook, learn How to Cut an Apple the right way!
    5. Golden raisins - Adds natural sweetness without overpowering the kugel recipe.
    6. Ground cinnamon - Adds warmth and sweetness that compliments the apples.

    ⁉️ Substitutions and Alterations

    1. How to halve the recipe - This apple kugel can feed 12 to 16 as written. If you're sharing a holiday meal with a smaller crowd, feel free to halve this recipe and bake in an 8x8 or 9x9 inch baking dish instead.
    2. Golden raisins substitutes - I like to use golden raisins for this recipe because they are naturally plump and sweet, but feel free to use any kind of raisin or dried fruit that you like. If using larger dried fruits, chop them into small bite-sized pieces before mixing into your kugel.
    3. Apple substitutes - My family loves honey crisp apples because they're a good balance of sweet and tart, but feel free to use your favorite apples. Tart apples like granny smith will make the apple kugel less sweet tasting. Here are the 6 Best Apples for Baking!
    4. Corn flakes substitute - The unsweetened corn flakes in the topping help add a crunchy element to this otherwise soft noodle kugel. If you don’t have corn flakes, you can either leave the topping off (though not recommended!) or substitute a different unsweetened cereal.

    📓 Instructions

    1. Prep and preheat. Preheat your own to 350 degrees F and spray a 9x13 baking dish with nonstick cooking spray.
    Drained noodles in a pot topped with butter. Sugar, butter, and cream cheese beaten in a bowl.
    1. Cook the egg noodles. Boil the egg noodles according to package instructions, minus 1 minute. Drain the noodles, then add them back to the pot while you prepare the remainder of the noodle kugel. Add 3 tablespoons of unsalted butter to prevent them from sticking together.
    2. Cream the butter, cream cheese, and sugar. In the bowl of a stand mixer fitted with the paddle attachment or a large bowl with a hand mixer, beat the melted butter, cream cheese and a ½ cup of sugar until creamy and smooth.
    Liquid mixture in a large bowl. Then, with noodles added to it.
    1. Add remaining ingredients. Into the same bowl, add the eggs, sour cream, cottage cheese, vanilla, raisins, diced apples, and cinnamon. Beat again to combine.
    2. Add the noodles. Finally, gently mix in the egg noodles until completely coated.
    Uncooked kugel in a baking dish. Crush cornflakes, cinnamon, and sugar in a mixing bowl.
    1. Transfer to baking dish. Pour the apple kugel into a greased baking dish and spread until even.
    2. Sprinkle with corn flakes mixture. In a small bowl, mix the corn flakes, sugar, and cinnamon together. Using your hands, lightly crush the corn flakes and disperse them evenly in the mixture. Sprinkle overtop the apple kugel in the baking dish.
    Cinnamon apple noodle kugel before and after baking.
    1. Bake. Bake your sweet kugel for 55 to 60 minutes, or until the center is firm and a toothpick inserted into the center comes out clean.
    2. Serve. Cut your apple kugel into 12 even pieces and serve!
    Cinnamon apple noodle kugel in a baking dish with 2 pieces missing.

    ❄️ How to Store

    To store: Leftover apple kugel will keep in the fridge for up to 4 days when stored in an airtight container. It can also be refrigerated before baking, if desired.

    To do so, follow the recipe through step 6, then cover tightly with plastic wrap. Then, right before baking, allow the casserole to come to room temperature and sprinkle the topping over top. Bake as usual.

    To freeze: This apple kugel can be frozen for up to 1 month. Allow to cool completely, then cover it tightly with a layer of plastic wrap, and then top with a layer of aluminum foil. Place in the freezer to freeze.

    To reheat: To reheat apple kugel, allow it to thaw in the refrigerator for a few hours or overnight. If choosing to eat it warm, place it in a 350 degree F oven for 10 to 15 minutes until warmed through.

    To prevent it from drying out, add a splash of water around the perimeter of the baking dish to keep the inside moist and creamy and the top crunchy.

    🔍 Recipe FAQs

    Do you eat noodle Kugel hot or cold?

    This noodle casserole can be enjoyed warm, room temperature, or cold. It is best to allow the kugel to cool slightly before slicing and serving to allow it to set.

    Why does my noodle kugel fall apart?

    If your noodle kugel is not setting, even after cooling, it was likely made with too much liquid. Make sure to measure the ingredients well. The consistency should be similar to bread pudding, but not soupy.

    Is noodle kugel allowed for Passover?

    Yes, this apple kugel can be served for Passover but it must be prepared with Kosher for Passover egg noodles.

    💭 One More Tip

    Use true-to-form cream cheese, butter, sour cream, and cottage cheese, meaning NO low fat alternatives. The low fat counterparts typically contain added chemicals to make up for the altered texture when the fat is removed. They also often include additional stabilizers and increased amounts of carbohydrates to make up for the lack of fat in both texture and flavor.

    A piece of noodle kugel on a white plate with a fork.

    🍴 Related Recipes

    • Mediterranean Sun-Dried Tomato Quiche
    • Apple Cider and Date Coffee Cake
    • Round Challah (For Rosh Hashanah)
    • Air Fryer Potato Latkes with Homemade Applesauce

    Share your cooking with me! If you make this recipe, I'd love to know! Tag @yourhomemadehealthy on Instagram or leave a comment with a rating and some feedback at the bottom of this page!

    📖 Recipe

    Apple cinnamon noodle kugel topped with crushed corn flakes and cinnamon sugar.

    Cinnamon Apple Noodle Kugel

    Cinnamon Apple Noodle Kugel is better than any kugel from the Kosher deli. It's sweet, creamy, and sprinkled with the best crunchy corn flake topping. Enjoy this traditional Jewish dish year round for holidays, brunch, or family gatherings.
    5 from 3 votes
    Print Pin Rate
    Course: Breakfast, Side Dish, Snack
    Cuisine: American, Jewish
    Prep Time: 30 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 25 minutes
    Servings: 12 servings
    Calories: 314kcal
    Author: Alana Lieberman
    Cost: $15

    Equipment

    • 9x13 baking dish
    • Mixing Bowls

    Ingredients

    For the Kugel:

    • 16 ounces wide egg noodles (1 bag)
    • 6 tablespoons unsalted butter, divided
    • 4 ounces cream cheese (½ a brick), softened
    • ½ cup granulated sugar
    • 3 large eggs
    • 1 cup sour cream
    • 16 ounces small curd cottage cheese
    • 1 teaspoon vanilla extract
    • ½ cup golden raisins
    • 1 small honey crisp apple (or half a large apple), peeled and diced
    • 1 teaspoon ground cinnamon

    For the Topping:

    • 1 cup unsweetened corn flakes
    • ¼ cup granulated sugar
    • ½ teaspoon ground cinnamon

    Instructions

    • Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick spray.
    • Boil the egg noodles 1 minute less than instructed on the package. When the noodles are done, drain the water and add the noodles back to the pot. Add 3 tablespoons butter to the noodles and stir to coat them in the melting butter to prevent them from sticking.
    • Melt the other 3 tablespoons of butter in the microwave. In a large bowl, beat together the melted butter, cream cheese, and ½ cup sugar until creamy and smooth.
    • Add eggs, sour cream, cottage cheese, vanilla extract, golden raisins, apple, and 1 teaspoon cinnamon. Beat again to combine.
    • Add the noodles. Gently mix everything together to completely coat the noodles in the liquid mixture.
    • Pour the noodle mixture into the greased baking dish.
    • For the topping: Add corn flakes, ¼ cup sugar, and ½ teaspoon cinnamon to a small bowl. Using your hands, lightly crush the corn flakes to combine them with the cinnamon sugar.
      Sprinkle corn flake topping evenly over the noodles in the baking dish.
    • Place the dish in the oven and bake for 55 to 60 minutes or until the center is firm and a toothpick inserted in the middle comes out clean.
    • Cut kugel into 12 to 16 even pieces. Serve warm or at room temperature.

    Notes

    1. If you'd like to halve this recipe, use an 8x8 or 9x9-inch baking dish instead.
    2. Egg noodles can be found in your grocery store’s pasta aisle. Sometimes, they can also be found in the Kosher foods aisle.
    3. I like to use golden raisins for this recipe because they’re usually more plump and sweet. However, you can use any kind of raisin or dried fruit that you like.
    4. Kugel can be served hot or cold. If serving cold, wait for it to cool off before covering it and placing it in your refrigerator. You can make this kugel up to 2 days before serving by storing it in the fridge either before or after it's cooked. You can also freeze kugel up to 1 month by covering it tightly and placing it in your freezer.

    Nutrition

    Calories: 314kcal | Carbohydrates: 34g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 100mg | Sodium: 191mg | Potassium: 175mg | Fiber: 1g | Sugar: 20g | Vitamin A: 598IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg
    Want to Save this Recipe? Pin it for Later!Make sure to follow @yourhomemadehealthy for more delicious recipes!

    Want more recipes like this delivered right to your inbox? Be sure to subscribe above and never miss a thing!

    More Healthy Breakfast Recipes

    • Instant Pot Bacon
    • Pumpkin Zucchini Muffins
    • Pumpkin Blueberry Bread
    • Pumpkin Banana Muffins

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Marni

      September 29, 2020 at 8:44 am

      5 stars
      This was amazing!!! A wonderful fall meal that makes the home smell great. I highly recommending it. An added bonus- it freezes well too.

      Reply
      • Alana Lieberman

        October 02, 2020 at 10:22 am

        So happy you liked it!

        Reply
    2. Lauren

      September 28, 2020 at 11:39 pm

      5 stars
      LOVED this kugel recipe!! I grew up on my moms kugel recipe, which was sweet - filled with apples, pineapples and raisins while my husband grew up on more savory kugel with cottage cheese and sour cream. This recipe is the perfect blend of savory and sweet and made both of us very happy. Can’t wait to make this again!!

      Reply
      • Alana Lieberman

        October 02, 2020 at 10:20 am

        Thanks Lauren! So glad you enjoyed it 🙂

        Reply

    Primary Sidebar

    Hi There! I'm Alana.

    Headshot of Alana with a green background.

    I'm the recipe developer, photographer, and writer behind Your Home, Made Healthy! I hope to inspire you to create healthy meals for your family without spending tons of time in the kitchen. Although my recipes focus on healthy eating and fresh ingredients, there is no diet talk here. Click below to find out why!

    Learn more about me →

    Healthy Winter Recipes

    • Instant Pot Chicken Gnocchi Soup
    • Apple Turkey Burgers
    • Chicken Minestrone Soup
    • Greek Chicken Meatballs with Tzatziki Sauce
    • Brown Sugar and Dill Roasted Carrots
    • Challah Rolls (Challah Buns)

    More Healthy Recipes →

    Popular Recipes

    • Skillet Roasted Corn Kernels
    • Chocolate Baked Oats
    • Mediterranean Sun-Dried Tomato Quiche
    • Healthy Ground Chicken Meatloaf with Vegetables

    Healthy Main Dish Recipes →

    Footer

    ↑ back to top

    Read our Terms

    Privacy Policy

    Disclaimer

    Terms & Conditions

    Accessibility Statement

    Keep in Touch

    Follow me on Instagram

    Follow me on Facebook

    Follow me on Pinterest

    Sign up for emails, updates, tips, & tricks!

    About

    About Me

    My Food Philosophy

    Contact

    Copyright © 2023 Your Home, Made Healthy