Flour
Oil
Sesame Seeds
Salt
Water
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YIELD
910servings
TYPE
Appetizer/ snack
TIME
4 hours 15 Minutes
LEVEL
Beginner
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In the bowl of a stand mixer, add 2 cups flour, yeast, and salt. Lightly mix together with a spoon.
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Once mixed, add in lukewarm water, honey, oil, 3 eggs and 1 yolk. Using the dough hook, mix on medium-low speed until combined.
Add wet ingredients
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Add vegetable oil to bowl and cover the bowl with plastic wrap or a clean tea towel and rest the dough for 2 hours, or until it has doubled in size.
Grease large bowl and let dough rise
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Cut bread into 10 strands, roll into stands and twist together. Then tuck the end of the strand under the challah bun
Cut, roll and twist
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In a small bowl, whisk 1 egg until combined. Brush egg wash liberally over each risen challah bun.
Let rise again & make egg wash
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In a small bowl, whisk 1 egg until combined. Brush egg wash liberally over each risen challah bun.
Sprinkle and bake