Dutch Oven Turkey Breast
Apple
Mustard
Celery
Onion Powder
Olive oil
Turkey Breast
Oregano
Onion
Orange Juice
Bay Leaves
Salt & Pepper
Minced Onion
Garlic Powder
Marjoram
Red Wine
Basil
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YIELD
6 servings
TYPE
Side
TIME
2 hour 45 Minutes
LEVEL
Beginner
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Place turkey breast in the dutch oven breast-side up. Pat dry using clean paper towels - this will help the seasoning stick to the skin and make it as crispy as possible.
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Combine the oregano, basil, marjoram, garlic powder, onion powder, ground mustard, salt and pepper. Stir in the olive oil until a paste forms.
Make seasoning paste
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Pour orange juice and red wine over top, then sprinkle with dried minced onion. Roast and place the turkey in the oven and roast, uncovered for about 2 hours.
Add orange juice & wine
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