Dutch Oven Turkey Breast

Dutch Oven Turkey Breast

Apple

WHAT YOU NEED

Mustard

Celery

Onion Powder

Olive oil

Turkey Breast

Oregano

Onion 

Orange Juice

Bay Leaves

Salt & Pepper

Minced Onion

Garlic Powder

Marjoram

Red Wine

Basil

NEXT

Dutch Oven Turkey Breast

YIELD

6 servings

TYPE

Side

TIME

2 hour 45 Minutes

LEVEL

Beginner

1

NEXT

Place turkey in oven

Place turkey breast in the dutch oven breast-side up. Pat dry using clean paper towels - this will help the seasoning stick to the skin and make it as crispy as possible.

2

NEXT

Combine the oregano, basil, marjoram, garlic powder, onion powder, ground mustard, salt and pepper. Stir in the olive oil until a paste forms.

Make seasoning paste

3

Rub seasoning on turkey and fill

4

NEXT

Pour orange juice and red wine over top, then sprinkle with dried minced onion. Roast and place the turkey in the oven and roast, uncovered for about 2 hours.

Add orange juice & wine

Remove vegetables and toast 

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