Instant Pot

Matzo Ball Soup

Celery

Onion

Carrots

WHAT YOU NEED

Parsnip

Matzo Meal

Chicken

Eggs

Water

Dill

Oil

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Instant Pot Matzo Ball Soup

YIELD

5 Servings

TYPE

Soup

TIME

2 Hours 20 Minutes

LEVEL

Beginner

1

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Add ingredients

Add chicken, carrots, celery, onion, parsnip, and seasonings to the pot.

2

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Cover and cook on high pressure for 45 minutes.

Cook

3

Make the matzo ball dough.

Refrigerate

4

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Refrigerate dough for 20 minutes.

Boil matzo balls

5

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Form dough into balls and boil in salted water.

Boil carrots and noodles

6

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Boil carrots and egg noodles and add to each bowl of soup.

Serve for Rosh Hashanah, Yom Kippur, shabbat, or any time you feel under the weather!

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